Description
product description
Xiao Tang Cai Miao is a tender plant of Xiao Tang Cai, suitable for quick stir-frying, soup and hot pot.
Rich in β-carotene, vitamin C, etc., it has the therapeutic effect of removing troubles in the chest, benefiting the stomach, and eliminating food and lowering qi.
Selected dishes
Pan-fried Begonia Cuttlefish Cake
Braised Tofu with Fresh Mushrooms and Begonia Sprouts
Snow Fungus, Begonia Seedlings and Mushrooms in Casserole
Cordyceps flower three-color dipped begonia seedlings
Grilled Begonia Sprouts with Oyster Mushrooms in Oyster Sauce
Stir-fried Chinese cabbage sprouts with minced garlic
Miscellaneous Mushrooms
There are no reviews yet.