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product description

Xiao Tang Cai Miao is a tender plant of Xiao Tang Cai, suitable for quick stir-frying, soup and hot pot.
Rich in β-carotene, vitamin C, etc., it has the therapeutic effect of removing troubles in the chest, benefiting the stomach, and eliminating food and lowering qi.

Selected dishes

Pan-fried Begonia Cuttlefish Cake
Braised Tofu with Fresh Mushrooms and Begonia Sprouts
Snow Fungus, Begonia Seedlings and Mushrooms in Casserole
Cordyceps flower three-color dipped begonia seedlings
Grilled Begonia Sprouts with Oyster Mushrooms in Oyster Sauce
Stir-fried Chinese cabbage sprouts with minced garlic
Miscellaneous Mushrooms

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