Spring vegetables [about 500g]

Description

product description

The leaves of spring vegetables are slender and have a unique aroma. They are suitable for stir-frying, stewing, boiling soup and porridge.
Rich in multi-vitamins and dietary fiber, it has the therapeutic effects of eliminating accumulated Qi and diuresis.

Selected dishes

Stir-Fried Spring Vegetables with Preserved Meat
Boiled Spring Vegetables with Dried Shrimp and Beancurd in Soup
Spring Vegetable Salted Egg Porridge
Boiled Spring Vegetables with Mushroom and Radish
Rib Spring Vegetable Casserole
Ya Ma’s Spring Vegetable Casserole
Pork Ribs Casserole with Spring Vegetables
Boiled Spring Vegetables with Dried Shrimp and Tofu in Soup